Segurança Alimentar e Nutricional

Current Issue

Vol. 30 (2023)

Published April 28, 2023

Escopo: A revista Segurança Alimentar e Nutricional é semestral e publica contribuições cientificas originais, revisões, discussões e debates sobre a temática da segurança alimentar e nutricional (incluindo aspectos socioeconômicos, tecnológicos e de gestão relevantes para área de forma geral). Desde 2015 a Revista integra o Portal de Periódicos Eletrônicos da UNICAMP e a partir de 2016 os artigos publicados passarão a ter DOI (Digital object identifier) tornando mais fácil a busca e disseminação dos trabalhos publicados.
Qualis:B4
Área do conhecimento: Ciências Biológicas / Interdisciplinar
Ano de fundação:1993
E-ISSN: 2316-297X
Título abreviado: Segur. Aliment. Nutr.
E-mail: revnepa@unicamp.br
Unidade: NEPA
Editor: Alline Artigiani Lima Tribst
Prefixo DOI: 10.20396

Dossier

Renato Carvalheira do Nascimento, Ana Maria Segall-Corrêa

e023005

Presentation: Hunger, the different scenarios in Brazil

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8672926

Thainá Targino Ferreira, Gabriel Dantas de Carvalho Vilar, Washington José de Souza, Dinara Lesley Macedo e Silva Calazans, Nila Patrícia Freire Pequeno

e023004

Elements of food (in)security in the potiguara indigenous people Mendonça do Amarelão, Rio Grande do Norte.

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8670705

Jackson Silva Lima Laurentino, Marcos Garcia Costa Morais, Rônisson Thomas de Oliveira Silva, Poliana de Araújo Palmeira

e023003

Changes in food insecurity and sociodemographic conditions of families entitled to the Bolsa Família Program: evidence from a longitudinal study in a municipality in Paraíba, Brazil, 2011-2019

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8670711

Vitória Oliveira Pereira de Souza Leão , Roberta Moraes Curan, Paulo Eduardo Moruzzi Marques

e023002

The urban and periurban agriculture in the municipality of São Paulo facing the new coronavirus: analyses of experiences relevant to the fight against hunger

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8670691

Emanueli Dalla Vecchia de Campos Bortolanza, Vania Schmitt, Nancy Sayuri Uchida, Emilaine Ferreira dos Santos, Daniele Gonçalves Vieira, Caryna Eurich Mazur

e023001

Food and nutritional (in)security and associated factors in families headed by women beneficiaries of the Bolsa Família Program

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8670041

Originals Articles

Cláudia Gonçalves Siqueira, Isabela Cristina de Castro Alves, Flávia Diniz Mayrink, Rivadávio Fernandes Batista de Amorim

e023040

Protocol for ensuring the food and nutritional security of students with Phenylketonuria through translational research

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8674027

Duvanil Ney Santana Aleixo, Maria Fernanda de Albuquerque Costa Fonseca, Vanessa Schottz

e023036

Impact of the pandemic on the execution of the PNAE in municipalities in the state of Rio de Janeiro in 2020

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8673513

Beatriz Graziele Thomaz Alves, Jane de Carlos Santana Capelli, Luana Silva Monteiro, Naiara Sperandio, Cinara Costa de Oliveira, Ana Glaucia Guariento Viviani, Giullia Daflon Jevaux, Carina de Aquino Paes

e023035

Food selectivity and sociodemographic profile of children with autistic disorder from a social movement from Macaé City, Rio de Janeiro

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8673758

Juliana Ramos da Mota, Alessandra Sodré, Adriana Correia dos Santos, Lucimara Correia dos Santos, Tatiana Canuto Silva, Silvia Maria Voci

e023034

Homeless people: perceptions about the human right to adequate food and daily difficulties in search of food

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8668217

Maria Luiza Rosa Zanardo, Gustavo Schemer da Fonseca, Caroline de Barros Gomes

e023033

From skin color to fruit, vegetable, and legume consumption: food Insecurity and its associations

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8673032

Priscila Ikematsu, Cristelle Maurin

e023032

Progress towards a more sustainable and equitable food system in Brazil?

PDF

DOI: https://doi.org/10.20396/san.v30i00.8675118

Bruna Aparecida Avelar, Rayane Oliveira Santos, Rafaela Corrêa Pereira, Michel Cardoso de Angelis-Pereira

e023031

Food insecurity and eating practices of families of elementary school students in municipalities in the south of Minas Gerais during the COVID-19 pandemic

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8673845

Mayara Suelirta Costa, Dillian Adelaine Cesar da Silva, Etel Matielo

e023029

Food insecurity in the COVID-19 pandemic: situation of countryside families in the Brazilian Federal District

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8670933

Ana Paula Correa, Cintia Machado, Kely Priscila de Lima

e023028

Microbiological quality and quantification of sulphites in shrimps seized by the Federal Revenue for detour from Argentina in 2022

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8673919

Laís Lima de Jesus, Paulo Gilvane Lopes Pena, Kênya Lima de Araújo

e023024

Aspects of food and nutrition (in)security experienced by shellfish gatherers women

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8673751

Jéssica de Aragão Freire Ferreira Finger, Daniela Amaral Costa, Virgínia Farias Alves, Wilma Stella Giffoni Vieira Baroni, Patrícia da Silva Malheiros, Enrique Anastácio Alves, Daniele Fernanda Maffei, Uelinton Manoel Pinto

e023023

Labeling of ready-to-eat minimally processed vegetables sold in Brazil

PDF

DOI: https://doi.org/10.20396/san.v30i00.8672983

Thalita Silvério Santo, Leilliane de Moura Costa, Alessandro Rangel Carolino Sales Silva

e023022

The impact of food additive intake on human health and the clean label trend

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8670219

Natalia Bizerra Oliveira, Brena Barbosa Freitas, Ana Cristina Augusto de Sousa

e023021

Media and food insecurity in Brazil during pandemic

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8668702

Walter Belik

e023019

Innovations to guarantee access to food through civil society organizations in Brazil

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8673795

Élcio Antônio Garcia Júnior, Noádia Priscila Araújo Rodrigues

e023018

Evaluation of the impact of online training on the knowledge and attitudes of food handlers' hygiene

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8671192

Luana Tiharu Doi, José Raimundo Sousa Ribeiro Júnior, Daniel Henrique Bandoni

e023016

MESA São Paulo’s performance during the Coronavirus pandemic

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8670482

Chrislaine Corraide Dias dos Santos, Érica Costa Rodrigues, Priscila Pena Camargo, Irene Carolina Sousa Justiniano, Natália Caldeira de Carvalho, Mariana Carvalho de Menezes, Adriana Lúcia Meireles, Raquel de Deus Mendonça

e023014

Availability, perceived access, and food insecurity in households of schoolchildren in two cities of Minas Gerais in the COVID-19 pandemic

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8670718

Pamella Pryscila de Alvarenga Bissoli Maciel de Lima, Thais Alves Fernandes, Patrícia Gonzaga Paulino, Miguel Angelo Leite Mota Júnior, Bruna Emygdio Auriema, Daniele Duarte Nunes de Souza, Daniel Guimarães Ubiali, Gabriela Oliveira Pereira, Huarrisson Azevedo Santos, Márcio Reis Pereira de Sousa

e023012

Analysis of the composition and quality of pre-ground meat sold in the state of Rio de Janeiro (RJ) - Forensic aspects

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8670801

Laíse Rodrigues dos Santos, Lilian Ramos Barbosa, Maria do Carmo Soares de Freitas, Virgínia Campos Machado

e023011

Food narratives: meanings of food and nutrition insecurity in the elderly

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8670712

Geisa Juliana Gomes Marques Fortunato, Estelamaris Tronco Monego, Karine Anusca Martins, Mário Piscoya, Giovanna Angela Leonel Oliveira

e023009

Evaluation of the school feeding: scenario of the remaining quilombo communities in Goiás

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8666895

Luciane Severo Caetano, Lucas de Andrade Santos, Silvana Castro de Brito Sottero

e023008

Qualitative evaluation of menu preparation in a food and nutrition unit in a northeast municipality

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8667480

Jéssica Roque Souza da Silva, Nathalia da Silva Marinho, Luanna Faria Estebanez, Naiara Sperandio

e023007

School meals and nutritional status of students from public schools in Macaé, RJ

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8665131

Ellen Bilheiro Bragança Wittmann, Leticia Matias Lacaz, Fernanda Travassos de Castro, Katia Cilene Tabai

e023006

Strategies of food and nutritional education at the Technical College of the Federal Rural University of Rio de Janeiro

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8670809

Review Article

Marina Guarini Sansão, Maria Rita Marques de Oliveira, Adriana Aparecida de Oliveira Barbosa, Gabriel Cunha Beato, Najla de Oliveira Cardozo

e023037

Food and nutrition (in)security: latin american food systems and environments in the face of the COVID-19 pandemic: sistemas e ambientes alimentares latino-americanos frente à pandemia da COVID-19

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8672882

Thiago Lima, Atos Dias

e023030

Countries and food issues at COP 27: an analysis of official statements at the Conference of the Parties to the United Nations Framework Convention on Climate Change (UNFCCC) in Sharm El-Sheik: an analysis of official statements at the 27th Conference of the Parties to the UNFCCC

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8674039

Ana Beatriz Almeida Santos, André Dias Araújo, Ingra Gabriela de Oliveira Almeida, Gabriela dos Santos Vilasboas, Vivian Carla Honorato dos Santos de Carvalho

e023027

Repercussions of racism on food and nutrition of the brazilian black population

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8672249

Flaviane Dantas de Araújo, Natália de Carvalho Cordeiro Lira, Heleni Aires Clemente, Vanessa Teixeira de Lima Oliveira

e023026

Use of the AQPC method as a qualitative tool in institutional restaurants: a systematic review

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8668957

Leonice Edna de Araújo Silva, Adelina Novaes

e023025

Communication between the authors and the Federal Institute through the Fala.br platform: a study on school feeding

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8672701

Débora Cristina Cipriani, Ana Carolina Alencar Barros, Cristine Garcia Gabriel

e023017

Regional and sociobiodiversity foods and culinary preparations in Brazilian school meals: an integrative review

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8672680

Ana Carolina Einsfeld Mattos, Marina Guerin, Lidia Nicole dos Santos Ten Cate

e023015

Food and nutrition security in Brazil: scenario before and after the onset of the pandemic

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8667645

Natália Cristaldo Lemes, Karyne Garcia Tafarelo Moreno, Verônica Gronau Luz, Liane Murari Rocha

e023013

What did we learn about food consumption during the COVID-19 pandemic in Brazil?

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8671092

Flávia Reis Ferreira de Souza, Bruno Moreira Siqueira, Bruno Martins Dala-Paula

e023010

Substitute ingredients of cereals sources of gluten: a narrative review of the literature

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8667930

Experience Report

Amanda Nunes Barbosa Trivinho, Carla Adriano Martins

e023039

Adapting and testing of the Quality Index of the Food Security Coordination (IQ COSAN) for evaluating menus in university restaurants

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8667535

Andreza Aparecida Franco Câmara, Lais Gomes Maia, Palloma Constantino Souza, Paulo Brasil Dill Soares

e023038

Women and agroecology: a feminine look at the commercialization sector in agroecological fairs of the Osvaldo in Oliveira Sustainable Devolopment Project, Macaé/Rio de Janeiro

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8670701

Uelinton Pinto, Evelise Oliveira Telles, Gabriela Zampieri Campos, Mariana Medina Medeiros, Cynthia Jurkiewicz Kunigk, Débora Parra Baptista, Natan de Jesus Pimentel Filho, Gustavo Augusto Lacorte, Andréa Cátia Leal Badaró, Andrea Mello Franco Rosenfeld, Andreza Oliveira de Souza, Alessandra Casagrande Ribeiro, Alline Artigiani Lima Tribst

e023020

Scientific Research Proposal for the Microbiological Safety Evaluation of Raw Milk Artisanal Cheeses Ripened for Less than 60 Days in the State of São Paulo

PDF (Português (Brasil))

DOI: https://doi.org/10.20396/san.v30i00.8674102

View All Issues